Baked Parmesan Crusted Cod

This Baked Parmesan Crusted Cod is an easy weeknight meal that’s ready in 25 minutes. Cod filets are coated with a mixture of panko breadcrumbs, Parmesan cheese, and seasonings, and then baked until golden and flaky. It’s tender, flavorful, and perfect for the whole family!

If you’re in need of a healthy meal for busy weeknights, then I’ve got the best parmesan cod recipe for you.

Not only is this easy recipe made with just a few ingredients, but it’s a breeze to prepare and comes out perfect every time. In fact, this simple cod recipe tastes like it came from a restaurant, it’s just that good!

And that’s saying a lot because cod is usually a bland, mild white fish…but with a lot of seasonings and a crunchy topping, it makes this seafood recipe extra delicious.

• 4 (4-5 ounce) cod filets
• 2 eggs, (lightly beaten)
• ½ cup panko breadcrumbs
• ½ cup grated parmesan cheese
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ½ teaspoon black pepper