Banana Nutella Muffins

Soft and moist, these banana nutella muffins are perfect for breakfast or even dessert! They're generously filled with nutella and topped with a nutella swirl.
If you know me, you know I love a good muffin.
Muffins are so easy to make, they don't take long to bake, and they're already portioned out for you to easily grab on the go. Win-win-win!
And lately, my favorite muffins have been these banana nutella muffins. They're soft, moist, and packed with banana flavor, but the real star of the show is the nutella. It's piped into the center of each muffin, as well as swirled on the top of each one.
Are you craving one yet? Let's get baking!
Ingredients:
- 3 ripe bananas, mashed
- ¾ cup (160g) light brown sugar, packed
- ¼ cup (50g) vegetable oil
- 1 large egg (50g)
- 1 ½ teaspoons lemon juice
- 1 ¼ cups (150g) all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- ⅓ cup (196g) nutella, warmed to a spreadable consistency
Total Time:
35 minutes
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