Cast Iron Skillet Pork Chops
Feb 09, 2025 03:43 AM
These Cast Iron Skillet Pork Chops make an easy dinner recipe that’s ready in minutes. Pork chops are seasoned and then pan-seared in a cast iron skillet with fresh herbs and buttery garlic. It’s a simple dish that’s perfect for busy weeknights!
If you’ve never tried cooking pork chops in a cast iron skillet, you’re in for a real treat, friends.
This might just be my new favorite method to cook pork chops. It’s fast, easy, and requires just a handful of ingredients to make flavorful pork chops.
These bone-in pork chops are seasoned with fresh herbs and then cooked in a mixture of garlic and butter. By flipping the pork chops every few minutes, they cook evenly and quickly. The result is a juicy, flavorful chop…no dry pork chops over here!
Serve them alongside creamy mashed potatoes or veggies for a complete meal that’s sure to impress.
Ingredients:
- 2 bone-in, center cut pork chops, (about 1-1½ inches thick)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons chopped fresh thyme, (plus more for garnish, if desired)
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 2 teaspoons minced garlic
- 2 sprigs fresh rosemary
Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
25 minutes
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