Creamy Sausage Tortellini Soup

Blossom Lady
Feb 14, 2025 05:48 AM
Creamy Sausage Tortellini Soup

This Creamy Sausage Tortellini Soup combines hearty Italian sausage with cheese-filled tortellini and fresh vegetables in a rich tomato-Parmesan broth. It’s a warm and satisfying comfort food dish that tastes like it came from a restaurant!

Ingredients:
  • 1 pound Italian pork sausage
  • 1 tablespoon olive oil , plus extra if needed
  • 1 cup chopped yellow onion
  • 3/4 cup shredded or small diced carrots
  • 1/2 cup thinly-sliced or small diced celery
  • 3 large cloves garlic , minced (about 1 tablespoon)
  • 2 tablespoons double concentrated tomato paste
  • 1/2 cup dry white wine (I use Pinot Grigio)
  • 1/2 cup all-purpose flour
  • 6 cups chicken broth or stock (use low sodium to control salt content)
  • Two, 14.5 ounce cans petite diced Roma tomatoes (in juice)
  • 1-1/2 teaspoons dried Italian seasoning/Italian herbs , plus extra if needed
  • 12 ounces refrigerated cheese tortellini or tortelloni
  • 1/2 cup grated Parmigiano Reggiano
  • 2 packed cups baby spinach , roughly chopped or torn (about 3 ounces)
  • 5 large fresh basil leaves (a handful), roughly torn
  • 1 cup heavy cream
  • kosher salt and freshly-ground black pepper

Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
60 minutes
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