Creamy Sausage Tortellini Soup

This Creamy Sausage Tortellini Soup combines hearty Italian sausage with cheese-filled tortellini and fresh vegetables in a rich tomato-Parmesan broth. It’s a warm and satisfying comfort food dish that tastes like it came from a restaurant!
Ingredients:
- 1 pound Italian pork sausage
- 1 tablespoon olive oil , plus extra if needed
- 1 cup chopped yellow onion
- 3/4 cup shredded or small diced carrots
- 1/2 cup thinly-sliced or small diced celery
- 3 large cloves garlic , minced (about 1 tablespoon)
- 2 tablespoons double concentrated tomato paste
- 1/2 cup dry white wine (I use Pinot Grigio)
- 1/2 cup all-purpose flour
- 6 cups chicken broth or stock (use low sodium to control salt content)
- Two, 14.5 ounce cans petite diced Roma tomatoes (in juice)
- 1-1/2 teaspoons dried Italian seasoning/Italian herbs , plus extra if needed
- 12 ounces refrigerated cheese tortellini or tortelloni
- 1/2 cup grated Parmigiano Reggiano
- 2 packed cups baby spinach , roughly chopped or torn (about 3 ounces)
- 5 large fresh basil leaves (a handful), roughly torn
- 1 cup heavy cream
- kosher salt and freshly-ground black pepper
Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
60 minutes
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