Chicken and Broccoli Stuffed Sweet Potatoes

This is a sheet pan meal unlike any other. Chicken and Broccoli Stuffed Sweet Potatoes have a little bit of everything, from tender chicken, fresh broccoli, to melty cheese. These only take one sheet pan and 30 minutes in the oven to make. It’s a favorite at my house that I hope will be a hit at yours too!

Weeknights are busy. No matter how many times I tell myself it’s just a season, I think I have to come around to the fact that the season is just life. And maybe it’s better to just enjoy the ride than worry about when things will quiet down. And no matter what the season, a girl’s gotta eat. (And so does her family) And sheet pan meals will never go out of style.

• 4 8-ounce sweet potatoes
• 3 tablespoons olive oil, divided
• 10 ounces finely chopped broccoli florets
• 1/2 teaspoon kosher salt
• 2 cup shredded cooked chicken
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon brown sugar
• 1/2 teaspoon dried thyme
• 1 cup shredded provolone or mozzarella cheese
• hot sauce or hot honey, for topping (optional)