Fried Wonton Strips

We love Asian food and enjoy it weekly!
Whether it’s Asian soups or salads, fried wonton strips are a favorite topping.
They are crispy and add the PERFECT crunch! Because we love them so much and because they’re so easy, I wanted to show you how to make them as well.
For these fried wonton strips, I use premade egg roll wrappers. Then you simply cut and fry! From start to finish, these are garnish-ready in only 8 minutes.
Ingredients:
- 4 egg roll wrappers
- 1 cup canola oil
Prep Time:
2 minutes
Cook Time:
6 minutes
Total Time:
8 minutes
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