Dill Pickle Coleslaw

Creamy dill pickle coleslaw with a dressing of mayo, dill pickles and dill pickle juice, sweet pickle relish, mustard and vinegar. A tangy coleslaw perfect for topping pulled pork, fish tacos or as a side dish for any meal.

I have been loving this tangy dill pickle coleslaw lately! If you’ve never tried a pickle coleslaw, it may sound a little strange, but it produces such a flavourful creamy coleslaw. I love it as a side dish, but it would also be perfect for topping pulled pork or fish tacos.

• 3/4 cup mayonnaise
• 3 Tablespoons white granulated sugar
• 1 1/2 Tablespoons sweet pickle relish
• 1 1/2 Tablespoons dill pickle, finely chopped
• 1 Tablespoon dill pickle juice, from the jar
• 1 1/2 Tablespoons distilled white vinegar
• 1 1/2 Tablespoons vegetable oil, or similar neutral-tasting oil
• 2 teaspoons yellow prepared mustard

• 5 1/2-6 cups coleslaw cabbage mix