Dill Pickle Coleslaw

Creamy dill pickle coleslaw with a dressing of mayo, dill pickles and dill pickle juice, sweet pickle relish, mustard and vinegar. A tangy coleslaw perfect for topping pulled pork, fish tacos or as a side dish for any meal.
I have been loving this tangy dill pickle coleslaw lately! If you’ve never tried a pickle coleslaw, it may sound a little strange, but it produces such a flavourful creamy coleslaw. I love it as a side dish, but it would also be perfect for topping pulled pork or fish tacos.
Ingredients:
For the dill pickle coleslaw dressing
- 3/4 cup mayonnaise
- 3 Tablespoons white granulated sugar
- 1 1/2 Tablespoons sweet pickle relish
- 1 1/2 Tablespoons dill pickle, finely chopped
- 1 Tablespoon dill pickle juice, from the jar
- 1 1/2 Tablespoons distilled white vinegar
- 1 1/2 Tablespoons vegetable oil, or similar neutral-tasting oil
- 2 teaspoons yellow prepared mustard
For the coleslaw
- 5 1/2-6 cups coleslaw cabbage mix
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