Tuscan Chicken Tortellini

This Tuscan Chicken Tortellini is a creamy and flavorful one-pot dish with juicy chicken, cheese tortellini pasta, and a rich sauce made with garlic and Parmesan cheese. It’s filled with sun-dried tomatoes, spinach, and a touch of Italian seasoning, making every bite delicious and comforting. This easy-to-make, one-skillet recipe is perfect for a hearty meal that tastes like it’s from a fancy restaurant!

• 2 tablespoons extra virgin olive oil
• 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
• 1 teaspoon Italian seasoning, divided
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• 2 tablespoons unsalted butter
• 1 tablespoon garlic, minced
• 1 ½ cups (12 ounces / 360 g) chicken broth
• ¾ cup (178.5 g) heavy cream
• 2 ounces cream cheese, softened
• ¾ cup (75 g) freshly grated Parmesan cheese
• ½ cup (about 8 whole) sun-dried tomatoes, soaked in warm water until softened, then chopped
• ½ teaspoon red pepper flakes, optional
• 1 package (9 ounces) refrigerated cheese tortellini
• 2 cups (60 g) fresh spinach
• 2 tablespoons fresh basil, chopped for garnish