Black Bean Burger Bowls
Mar 08, 2025 11:08 AM
These black bean burger bowls have a simple base of lettuce, tomato and pickled onions, only to be topped with cheesy black bean burgers, your favorite condiments and pickle dressing!
Yep yep yep. Give me alllll the pickle dressing.
I LOVE a good burger bowl or burger salad. There is something so refreshing about the burger on top of crisp lettuce with lots of toppings. And while I normally make these with beef burgers, lately I’ve been doing a black bean version.
And it’s fabulous!
Ingredients:
Black Bean Burgers
- 1 (15 ounce) can black beans, drained and rinsed
- 1 large egg, lightly beaten
- ⅓ cup seasoned bread crumbs
- ½ cup freshly grated cheddar cheese
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- kosher salt and pepper
- 1 to 2 tablespoons avocado oil
- 4 slices cheddar cheese
- mustard, ketchup, any condiments you love
Pickle Vinaigrette
- ¼ cup diced dill pickles or dill relish
- 3 tablespoons dill pickle juice from a jar of dill pickles
- 2 tablespoons diced shallot
- 2 garlic cloves minced
- 2 teaspoons dijon mustard
- 1 teaspoon honey
- kosher salt and pepper
- ½ cup extra virgin olive oil
Salads
- pickled onions, for topping
- 8 to 10 cups chopped romaine lettuce
- kosher salt and pepper
- 12 ounces cherry tomatoes, halved or quartered
- a few spoonfuls of hamburger dill chip pickles
Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
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