Gluten Free Double Chocolate Chip Muffins
Mar 22, 2025 02:47 AM
Ultra-chocolatey Gluten Free Chocolate Muffins are crammed with semisweet chocolate chips swirled into a moist and tender base. These bakery-style double chocolate chip muffins are jam-packed with chocolate flavor in every bite. Truly the breakfast of your chocolate loving dreams!
My recipe for gluten free double chocolate chip muffins are for the true chocolate lovers among us! Two types of chocolate—cocoa powder in the batter and plenty of chocolate chips (don’t skip the extra ones on top!) —elevate ordinary chocolate chip muffins into something out of this world good.
Part dessert, part snack, and part sweet breakfast option, these muffins are totally irresistible. I love these muffins because they are:
Gloriously domed. A combination of (fresh!) baking powder and baking soda plus a short bake at higher heat ensures that the muffins turn out with beautifully domed tops every time.
Moist and fluffy. Adding Greek yogurt to the batter keeps the finished muffins nice and moist, with that perfect, soft muffin texture.
Packed with chocolate! Cocoa powder plus plenty of chocolate chips means that these are no fooling around double chocolate chip muffins!
Easily gluten free. My favorite gluten free flour mix forms the base of these muffins, and the rest of the ingredients are naturally gluten-free, so keeping this a gluten free bake is a breeze.
Ingredients:
- 2 cups (240 grams) 1:1 gluten free flour (recommended: King Arthur Measure for Measure Gluten Free Flour)
- ¾ cup (65 grams) unsweetened cocoa powder
- 2 teaspoons baking powder
- ¾ teaspoon baking soda
- ¾ teaspoon salt
- ½ cup (100 grams) granulated sugar
- ½ cup (100 grams) light brown sugar
- 1 cup whole or 2% milk
- ¼ cup plain Greek yogurt
- ¼ cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups semisweet chocolate chips , divided
- sanding sugar , optional
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
45 minutes
Write a comment
No comments