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JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 12 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 26 days ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 1 month ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 2 months ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 2 months ago
Can you tell me if the cup measurement s are Ameri...

Oreo Brownies

Blossom Lady
Mar 22, 2025 10:23 AM
Oreo Brownies

These better than ever Oreo brownies are rich, fudgy, and incredibly easy to make. My recipe squeezes almost an entire pack of Oreos into one batch for the best tasting brownies you’ve ever had!

As of today, I’ve shared more than 20 brownie recipes here…can you believe that?! I’ve experimented with nearly every possible way to enjoy these fudgy squares. Today the saga continues with these new and improved Oreo brownies!

My new changes to the recipe:

Swapped natural cocoa with Dutch process cocoa (and we will bloom it for extra flavor!).

Whipped the eggs and sugar separately for shiny, crackly, brownie tops.
Used a fun, new technique to create a bold, distinct Oreo layer.

I wanted something a bit more unique than my classic homemade brownies from scratch with Oreos mixed in. I’m so pleased with how they turned out!

Ingredients:
  • 10 Tablespoons (141 g) unsalted butter cut into pieces
  • 4 oz (113 g) semisweet or dark chocolate bar chopped
  • ½ cup (50 g) Dutch process cocoa powder
  • 1 ½ cups (300 g) granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ⅔ cup (85 g) all-purpose flour
  • ½ teaspoon salt
  • ½ cup (85 g) mini chocolate chips optional
  • 25 Oreo cookies divided

Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
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