Steel Cut Oats

If you’re craving a warm, satisfying breakfast that’s more substantial than regular oatmeal, steel cut oats are the perfect choice. A hearty, minimally processed form of whole oats, steel cut oats are chopped into pieces instead of being rolled or steamed, giving them a chewy texture and rich, nutty flavor. They take a bit longer to cook than rolled oats, but the result is a creamy, wholesome bowl that’s worth the wait—perfect for cozy weekends or when you have a little extra time in the morning.

Top your steel cut oats with fresh berries, sliced bananas, nuts, maple syrup, or even a sprinkle of cinnamon. And for something extra special, be sure to try the maple cinnamon variation — it’s outrageously delicious!

• 2½ cups water
• ¾ cup milk (any kind, such as whole, skim, or plant-based)
• ¼ teaspoon salt
• 1 cup steel cut oats
• Toppings, such as fresh fruit, dried fruit, nuts, maple syrup or honey, cinnamon, etc. (optional)