Steel Cut Oats
Mar 29, 2025 10:01 AM
Warm, creamy, and totally customizable—this wholesome steel cut oats recipe is the perfect way to start your day. Top it with your favorite add-ins or try the maple cinnamon version for an extra-special breakfast treat!
If you’re craving a warm, satisfying breakfast that’s more substantial than regular oatmeal, steel cut oats are the perfect choice. A hearty, minimally processed form of whole oats, steel cut oats are chopped into pieces instead of being rolled or steamed, giving them a chewy texture and rich, nutty flavor. They take a bit longer to cook than rolled oats, but the result is a creamy, wholesome bowl that’s worth the wait—perfect for cozy weekends or when you have a little extra time in the morning.
Top your steel cut oats with fresh berries, sliced bananas, nuts, maple syrup, or even a sprinkle of cinnamon. And for something extra special, be sure to try the maple cinnamon variation — it’s outrageously delicious!
Ingredients:
- 2½ cups water
- ¾ cup milk (any kind, such as whole, skim, or plant-based)
- ¼ teaspoon salt
- 1 cup steel cut oats
- Toppings, such as fresh fruit, dried fruit, nuts, maple syrup or honey, cinnamon, etc. (optional)
Prep Time:
5 minutes
Cook Time:
30 minutes
Total Time:
35 minutes
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