Citrus Shrimp Avocado Salad

This Easy Citrus Shrimp Avocado Salad is zesty and delicious! Made with citrus seared shrimp, creamy avocado, and mixed greens topped with a quick vinaigrette dressing and ready in 15 minutes!

This scrumptious Citrus Shrimp Avocado Salad is loaded with shrimp seared with bright citrus, balanced with the creaminess of cool avocado and crisp greens. It’s truly one of my favorite salads any time of year, and it’s always a must-make when I have fresh shrimp! This salad comes together in about 15 minutes, so it’s perfect for a busy night but also impressive to serve guests. The flavor combination is out of this world scrumptious – and I think you are going to enjoy this salad too!

• 1 tablespoon olive oil
• 1 cup fresh orange juice
• 1/2 cup lemon juice
• 1/2 teaspoon Stone House Seasoning
• 2 tablespoons chopped fresh parsley
• 3 pounds shrimp, medium, peeled and deveined
• 8 cups salad greens
• 1/2 medium red onion, sliced thinly
• 1/2 cup Citrus Vinaigrette
• 1 medium avocado, sliced

Stone House Seasoning

• 1/4 cup kosher salt
• 2 tablespoons ground black pepper
• 2 teaspoons granulated garlic, or garlic powder (1/2 the amount of granulated garlic)

Citrus Vinaigrette

• 1/4 cup champagne vinegar
• 3/4 cup olive oil
• 3 tablespoons lemon juice
• 3 tablespoons fresh orange juice
• 1 tablespoon honey, optional
• 1/2 teaspoon Stone House Seasoning, or 1/4 teaspoon each salt and pepper and 1/8 teaspoon granulated garlic