Coffee Sauce

This Coffee Sauce is creamy and smooth, with a rich coffee flavor and the perfect amount of sweetness. Made with freshly brewed coffee, egg yolks, and whipped cream, it has a velvety, soft texture. Almost like a coffee custard!
Ingredients:
- 3 large egg yolks, lightly beaten
- ¼ cup (50 g) granulated sugar
- ⅛ teaspoon kosher salt
- ½ cup (4 ounces) freshly brewed hot coffee
- ½ cup (119 g) heavy whipping cream
Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
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