Roasted Blueberry Cheesecake

This Roasted Blueberry Cheesecake is bursting with homemade goodness and summer flavor! It starts with the popular perfect cheesecake recipe filling—ultra creamy and rich—then gets a fruity twist from roasted blueberries. With its buttery graham cracker crust and roasted blueberry flavor, this easy cheesecake recipe is perfect for summer parties, special occasions, or anytime you are craving a fresh fruit dessert.

• 2 cups (296 g) fresh blueberries
• 2 tablespoons granulated sugar

• 2 cups (168 g) graham cracker crumbs, about 12-14 sheets
• 2 tablespoons granulated sugar
• ½ cup (1 stick / 113 g) unsalted butter, melted

• 4 packages (8 ounces each) cream cheese, softened
• 1 ¼ cups (250 g) granulated sugar
• ½ cup (115 g) sour cream, room temperature
• 2 teaspoons vanilla extract
• 5 large eggs, room temperature

• ½ cup (115 g) sour cream, room temperature
• 2 teaspoons confectioners' sugar
• whipped topping, for serving