Mediterranean Chicken
I love a good one-pan meal, and this Mediterranean chicken recipe is so simple and flavorful. I cook tender, juicy chicken breasts in a bold tomato sauce enriched with classic Mediterranean flavors like olives, lemon, parsley, and feta cheese. Ready to eat in 35 minutes, this is a ridiculously easy dish with a huge flavor payoff. My husband and kids all love this one!
This Mediterranean chicken has been a huge hit with my whole family…so much so that they ask for me to make it at least once a month! It’s a great low-carb dish packed with plenty of juicy tomatoes and briny olives. The Mediterranean-inspired red sauce adds so much flavor to simple chicken breasts, and always makes me feel like I’m in the midst of a seaside summer vacay. Whether I serve it with rice or even more veggies, it’s a hearty meal that always leaves me satisfied.
- 2 boneless, skinless chicken breasts
- 2 tablespoons cooking oil
- 1 onion (diced)
- 15 ounces diced tomatoes (undrained (1 can))
- ½ cup kalamata olives (pitted and halved)
- ½ cup white wine
- 1 tablespoon lemon juice ((from ½ lemon))
- 1 teaspoon kosher salt
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon granulated sugar
- ½ cup chopped fresh parsley (plus more, for garnish)
- Crumbled feta cheese (optional, for garnish)