Banana Snickerdoodles

Banana Snickerdoodles put a spin on the classic Snickerdoodle cookie, with ripe bananas adding a touch of banana flavor to every soft, chewy, cinnamon-sugar bite! It’s a fun and delicious way to use up overripe bananas, so don’t let them go to waste! I love enjoying one with a cup of coffee for a mid-morning snack.

• ¾ cup (1 ½ sticks / 170 g) unsalted butter, softened but not melted
• 1 ½ cups (300 g) granulated sugar
• 1 large egg, room temperature
• 2 medium bananas, mashed (about 1 cup)
• 1 tablespoon vanilla extract
• 3 ¼ cups (406 g) all-purpose flour
• 1 teaspoon cream of tartar
• 1 teaspoon baking soda
• ½ teaspoon kosher salt

• 3 tablespoons granulated sugar
• 3 teaspoons ground cinnamon