Easy Restaurant-Style White Queso
May 03, 2025 03:02 PM
Smooth and silky queso blanco dip, made using real cheese, that tastes like the one from your favorite Tex-Mex restaurant! Packed with flavor, yet so easy to make, and party ready in just 20 minutes!
It’s no secret that I love Tex-Mex food, and queso is a must have!
We don’t go out to eat often, but when we do, most of time it’s to a Mexican restaurant, and we always order some queso.
Sometimes plain queso, and sometimes queso with chorizo (so good!), but we just go to town on that cheese dip and chips!
You can buy jars of white queso (sometimes called queso blanco) at the grocery store, but I would rather make my own so I can control the ingredients and make it just the way we like it.
This recipe is super easy, and is ready in 20 minutes or less!
Ingredients:
Queso
- 2 cans (12 oz each) evaporated milk
- 16 oz block white american cheese
- 8 oz block pepper jack cheese
- 4 oz can diced green chiles drained
- 1 Tbsp jarred diced jalapeños
- 1 Tbsp juice from jalapeño jar
Garnishes
- sliced jalapeños
- diced tomatoes
- minced fresh cilantro
Prep Time:
3 minutes
Cook Time:
15 minutes
Total Time:
18 minutes
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