Crispy Rice Salad

I’ve seen this trendy crispy rice salad all over social media, so I had to try it… and it lives up to the hype! Crunchy, fresh, and packed with flavor.
Crunchy, Flavor-Packed Perfection
Crunchy & Satisfying! Crispy rice is the latest viral trend, and it’s a good one! It adds the perfect texture and makes every bite delicious!
Make It Your Own: The best part of this salad is how customizable it is! Add grilled chicken, steak, purple cabbage, mushrooms, chickpeas, or feta!
Fresh and Flavorful! With crispy rice, crunchy veggies, juicy mango, and creamy dressing, every bite of this salad is full of flavor and freshness!
Ingredients:
Salad
- 3 cups cooked white rice
- 2 tablespoons vegetable oil
- 1 teaspoon sesame oil
- 1 tablespoon soy sauce
- 2 cups shredded cabbage
- 1 cup diced red bell pepper about 1 medium pepper
- 1 cup sliced Persian cucumbers about 4 cucumbers
- 1 cup diced avocado
- ½ cup shelled edamame
- ½ cup diced mango
- ¼ cup roughly chopped fresh cilantro
- ¼ cup chopped peanuts
- ¼ cup sliced green onions
- 2 tablespoons roughly chopped fresh mint
Tahini Dressing
- ½ cup tahini
- 1 tablespoon chili crisp oil
- ½ teaspoon minced garlic
- 1 teaspoon brown sugar
- ½ teaspoon soy sauce
- ½ teaspoon sesame oil
Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
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