Breakfast Banana Crêpes + Tips Blossom Lady Jul 01, 2020 12:42 AM Oh là là … Our French friends have certainly earned more than three stars for their famous crêpes. In Brittany, crêpes are always served with sweet accompaniments, for example with sugar, jam, fresh fruit or hazelnut spread, and are served folded or rolled up. In this region, there is a clear distinction between the sweet crêpes and savoury galettes, whereas in other parts of France crêpes are also served with savoury fillings such as ham, cheese, egg, fish or vegetables. Tips for perfect crêpes: ... french crepes, simple recipe, bananas Like! ☆ Add To Favorites🔖 Add Tags
