Ube Chiffon Cake

This ube chiffon cake is a dreamy, pillowy-soft dessert with a stunning purple hue and the sweet, nutty flavor of ube (purple yam). It’s ultra-light and airy like a cloud, yet rich with flavor—perfect for any celebration or when you’re just craving something uniquely delicious.

• 2 cups (235g) cake flour
• 1 cup (200g) granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 7 large egg yolks, room temperature
• 1/2 cup (120ml) vegetable oil
• 3/4 cup (180ml) milk
• 1 tbsp ube extract
• 7 large egg white, room temperature
• 1/2 cup (100g) granulated sugar
• 1/2 tsp cream of tartar