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03 November simple recipes digest

St Louis Ribs

Blossom Lady
Blossom Lady
Nov 03, 2025 04:07 AM
St Louis Ribs

Learn how to make the best St. Louis-style pork ribs at home, no matter where you live! Grill or bake them in the oven slathered with Dijon mustard and your favorite bbq sauce for fall-off-the-bone spare ribs that practically melt in your mouth.

Welcome, fellow carnivores! Ok, while we don’t eat meat at every meal – or even every day – I will go straight into 100% meat-eater mode whenever a rack of hot, saucy, melt-in-your-mouth pork ribs is in the picture.

If you love big, meaty pork ribs, this easy recipe is exactly what you’re looking for!

Ingredients:
  • 1 rack st louis pork ribs AKA spare ribs (3-4 pounds)
  • 2 tablespoon Dijon mustard
  • 2 tablespoons pork rub seasoning
  • 1 cup bbq sauce

Pork Rub Seasoning
  • 2 tablespoons chili powder
  • 1 tablespoon salt
  • 1 tablespoon light brown sugar
  • 2 teaspoons onion powder
  • 2 teaspoons ground black pepper
  • 1 teaspoon ground mustard
  • 1 teaspoon ground cinnamon
Prep Time:
15 minutes
Cook Time:
150 minutes
Total Time:
165 minutes
Click here for the recipe
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