Homemade Condensed Cream of Chicken Soup

Homemade Condensed Cream of Chicken Soup is an easy-to-make and versatile kitchen staple. Use it as a convenient base for your favorite casseroles, soups, and more.

• 4 tablespoons unsalted butter
• 9 tablespoons all-purpose flour (1/2 cup plus 1 tablespoon, 70.3 grams total)
• 2 cups chicken broth or stock
• 1 cup milk
• 1 teaspoon roasted chicken base
• ½ teaspoon onion powder, lightly rounded
• ¼ teaspoon granulated garlic powder, lightly rounded
• ¼ teaspoon poultry seasoning, lightly rounded
• ¼ teaspoon celery salt, lightly rounded
• 1 pinch sweet paprika
• ½ teaspoon Diamond Crystal kosher salt
• ¼ teaspoon freshly-ground black pepper