Pumpkin Spice Pretzel Bites
Nov 13, 2025 03:01 AM
With chewy crusts and soft centers, these sweet pretzel bites have everything that’s great about soft pretzels in a bite-sized package. For a fall twist, this version is rolled in cinnamon, sugar, and pumpkin pie spice!
It would be an understatement to say that I’m excited to share this recipe with you! These sweet little bite-sized pretzels are the best fall treat. They’re fun to make, flavored with aromatic pumpkin pie spices, and are more than just a little addictive.
Ingredients:
For pretzel bites
- 1 cup Warm Water (between 100 F to 110 F)
- 1 1/4 ounce packet Active Dry Yeast
- 3 cups Bread Flour, plus more for work surface
- 1 teaspoon Kosher Salt
- 2 Tablespoons Light Brown Sugar
- 4 Tablespoons Unsalted Butter, softened
- 4 Tablespoons Unsalted Butter, melted
- ½ cup Granulated Sugar
- 1 teaspoon Cinnamon
- 2 teaspoon Pumpkin Pie Spice
- Caramel sauce, for serving (optional)
For boiling pretzel bites
- 8 cups Water
- ½ cup Baking Soda
Pumpkin Spice Spice
- 2 Tablespoons Ground Cinnamon
- 1 teaspoon Ground Ginger
- 1 teaspoon Ground Nutmeg
- 1/2 teaspoon Ground Allspice
- 1/2 teaspoon Ground Cloves
Prep Time:
180 minutes
Cook Time:
20 minutes
Total Time:
200 minutes
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