Roasted Sweet Potatoes & Chickpeas with Feta, Pomegranate & Maple Tahini
Nov 16, 2025 10:13 AM
This Roasted Sweet Potatoes and Chickpeas with Maple Tahini recipe is a vibrant, flavor-packed side dish made with roasted sweet potatoes, crispy chickpeas, creamy feta, juicy pomegranate, salty pistachios, and a luscious maple tahini drizzle. It’s easy to make, full of texture, and perfect for fall and winter gatherings.
Fall is my favorite time to turn on the oven and roast just about everything, especially sweet potatoes! This Roasted Sweet Potatoes & Chickpeas with Maple Tahini dish is one of those recipes that instantly makes your kitchen smell amazing and your dinner table look extra special.
It’s hearty enough to stand on its own but also makes the perfect side dish for any holiday spread or cozy weeknight meal. The combination of roasted sweet potatoes, crispy chickpeas, and creamy maple tahini dressing is irresistible! And when you top it off with tangy feta, bright pomegranate, and crunchy pistachios, it’s pure magic.
I love serving this dish during the holidays, it looks beautiful on the table, but it’s also easy enough for meal prep or a quick weekday dinner. If you’re looking for a side that’s healthy, colorful, and guaranteed to impress, this is it.
So preheat that oven and let’s roast!
Ingredients:
For the sweet potatoes & chickpeas
- 2 pounds sweet potatoes, cut into 1-inch cubes (peeled or unpeeled)
- 15 oz can chickpeas, rinsed and drained
- 2 tablespoons olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
For the maple tahini
- 3 tablespoons tahini
- 2 tablespoons water
- 3 teaspoons pure maple syrup
- Kosher salt, to taste
For garnish
- 1/3 cup crumbled feta cheese
- 1/3 cup pomegranate arils
- 3 tablespoons finely chopped fresh parsley
- 3 tablespoons chopped pistachios
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
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