Gingerbread Muffins
Dec 08, 2025 06:48 AM
Soft and spiced gingerbread muffins are the perfect Christmas morning treat! My version makes tall, sugar-sparkled muffins with moist interiors.
A muffin twist on classic gingerbread, these gingerbread muffins are the perfect match for your Christmas morning coffee or hot cocoa. They are loaded with flavor and so moist with a soft, slightly dense texture.
A sprinkle of sugar on top is a must! It adds a lovely texture and sparkly, wintery look.
Can you imagine whipping up a batch of these on a snow day?! So cozy!
Ingredients:
- 1 ½ cups (190 g) all-purpose flour
- ¾ cup (150 g) light brown sugar firmly packed
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¾ teaspoon table salt
- 1 ½ teaspoons ground ginger
- 1 ½ teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
- ¼ teaspoon ground cloves
- ½ cup (113 g) unsalted butter melted
- ½ cup (120 g) sour cream
- ¼ cup unsulphured molasses
- 1 large egg
- 2 teaspoons vanilla extract
- Baking sugar for sprinkling
Prep Time:
15 minutes
Cook Time:
16 minutes
Total Time:
31 minutes
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