Chicken Milanese with Shaved Apple and Arugula Salad
Dec 21, 2025 01:42 PM
Crispy chicken cutlets, piled high with a tangy salad of arugula, shaved green apple, celery, and parmesan cheese. This is our fresh fall take on a classic chicken milanese!
You can't ever go wrong with a perfectly crispy chicken cutlet. We use this base recipe for salads, bowls, or even in a sandwich.
Chicken cutlets look intimidating, but the process is simple as long as you have the right tools. The results are so worth it! This is one of our top few favorite ways to cook chicken breast.
Ingredients:
Chicken Cutlets
- 3 boneless, skinless chicken breasts, butterflied (6 total cutlets)
- 2 cups panko breadcrumbs
- ¾ cup grated parmesan cheese
- 2 whole eggs + 1 tablespoon of water
- ½ cup all purpose flour
- ½ teaspoon dried parsley
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- Oil for pan frying
Apple Cider Vinaigrette
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 2 teaspoons dijon mustard
- 1 teaspoon lemon juice
- Salt & pepper to taste
Salad
- 1 granny smith apple, thinly sliced
- 3 stalks celery, thinly sliced
- 5 oz baby arugula
- ¾ cup grated parmesan cheese
- Black pepper to taste
- 1 lemon, cut into wedges
Total Time:
50 minutes
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