Cheesy Sausage Stuffed Mushrooms

Cheesy Sausage Stuffed Mushrooms are filled with a creamy sausage filling, topped with cheese then baked until they are golden brown for the most epic savory bite ever! Definitely a crowd-pleasing appetizer! These will disappear fast!

Is your calendar filled up with holiday parties? These last few months of the year, and the first week of the new year too, are jam-packed with festivities, which means you need some absolutely delicious appetizer recipes at the ready. Starting with these cheesy Sausage Stuffed Mushrooms! Y’all these are seriously hands down the BEST stuffed mushrooms I’ve ever made. Holy YUM! Serve them with a festive drink like Christmas Holiday Sangria and your party will be poppin’.

• 1 tablespoon grape seed oil
• 1 large shallot, finely diced
• 1 garlic clove, minced
• 1 lb. medium pork sausage
• 1 teaspoon oregano
• 1 teaspoon parsley
• 1 1/2 chopped chopped fresh spinach
• 4 oz cream cheese
• 20–25 baby bella mushrooms
• 2/3 cup shredded mozzarella
• chives