Bourbon Oven-Roasted Pork Tenderloin
Jan 06, 2026 08:44 AM
Looking for a flavorful, easy-to-make dinner that’ll change the way you think about pork? This bourbon pork tenderloin delivers tender, juicy meat with a mouthwatering maple-bourbon glaze. Prepare to fall in love.
Bourbon isn’t just for cocktails, folks! Near the top of my bourbon recipes list is this bourbon-roasted pork tenderloin. It’s one of those recipes that has been living on a scrap of paper in my notebook for years. I make it every once in a while and tell myself I’ve got to share it with ya’ll. Well…I finally got around to it!
This pork tenderloin is a true gem, delivering a mouthwatering experience time after time. Tender and juicy, the meat is bursting with the rich notes of bourbon, the sweetness of maple syrup, and the tang of Dijon. Not only will it rewrite the stereotype that pork is dry and boring, but you’ll be amazed at how simple it is to make. And that maple-bourbon glaze!? Too good!
Ingredients:
- ¼ cup olive oil
- ¼ cup bourbon
- 2 Tablespoons apple cider vinegar
- 2 Tablespoons Dijon mustard
- 2 Tablespoons maple syrup
- 1 Tablespoon minced fresh rosemary and/or thyme
- 1 teaspoon kosher salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- two pork tenderloins (about 1-1 ¼ lbs each)
- 1 Tablespoon avocado oil or another neutral oil with a high smoke point
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
160 minutes
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