Crockpot Cranberry Balsamic Beef

The holidays are the perfect time to gather with loved ones and savor comforting meals, but let’s face it—things can get hectic. That’s where this slow cooker balsamic beef comes in. With minimal prep and maximum flavor, this recipe is a lifesaver for busy days when you want to impress guests or simply enjoy a cozy family dinner. Pop everything in the crockpot and let it work its magic while you spend your time trimming the tree, catching up with friends, or relaxing with a steaming mug of Peppermint White Hot Chocolate (or, for the grown-ups, an Apple Cider Moscow Mule).

Aside from its incredible convenience, this dish has A LOT to offer. The tangy balsamic, sweet cranberry sauce, and savory beef create an irresistible flavor profile. Slow-cooked for hours, the beef becomes incredibly tender, yielding bites that quite literally melt in your mouth. Served over mashed potatoes or creamy polenta, or tucked into a sandwich for lunch, it’s hard to go wrong. Take some stress out of the holidays this year with this delicious set-it-and-forget-it masterpiece.

• 3 pound boneless beef chuck roast trimmed of excess fat
• kosher salt and pepper
• 1/2 cup cranberry sauce, whole berry or jellied
• 1/2 cup balsamic vinegar
• 1/2 cup beef broth or red wine (or 1/4 cup of each)