House Favorite Chicken Parmesan
Jan 06, 2026 10:27 AM
WOW GUYS this is a golden, cheesy, over-the-top crispy chicken parm, and it is so good!
This idea came into my life by way of Instagram – I found myself watching basically all the videos from Carbonara restaurant of their viral dish (chicken parmesan alla vodka) which is a saucy, bubbling skillet of mozzarella with vodka sauce that gets dramatically poured out over these huge crispy chicken cutlets.
And I was like, I need to try that. Pronto.
Just IMAGINE IT. It’s crispy, molten cheesy, saucy… so incredibly good. Now imagine it with garlic bread and salad all together on the plate.
Ingredients:
Crispy Chicken
- 1 lb. chicken breasts, sliced in half horizontally (4 large, flat pieces)
- 1 1/2 teaspoons salt + freshly ground pepper to taste
- 1/2 cup flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs + 1 cup traditional breadcrumbs
- oil for frying (see notes for air fryer)
San Marzano Tomato Sauce
- 2 tablespoons oil
- 2 shallots, minced
- 2 tablespoons tomato paste
- 1 28–ounce can San Marzano Style Crushed Tomatoes
- 1 teaspoon salt
Cheesy Top Layer
- 1 cup shredded mozzarella cheese
- 1/2 cup freshly grated Parmesan cheese
Optional Extras
- Garlic Bread
- Green Salad
- Kale Salad
Total Time:
60 minutes
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