Sweet and Spicy Pineapple Salmon

This Sweet and Spicy Pineapple Salmon recipe is a perfect balance of bold flavors, combining the natural sweetness of pineapple with a hint of heat from spices. It’s a quick and easy dish that’s ideal for weeknight dinners but impressive enough to serve to guests. Whether you're a fan of tropical flavors or just looking to switch up your seafood routine, this dish is sure to become a favorite!

• 2-2.5 lbs. salmon
• Salt and pepper to taste
• 2 8 oz. cans pineapple slices, drained (reserve juice for glaze)
• 1/2 cup sweet chili sauce
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 1/4 cup pineapple juice
• Chopped fresh cilantro for garnish