Vegan Tortellini Soup

This Vegan Tortellini Soup is a hearty, delicious soup that's packed with vegetables, cheesy tortellini, spicy plant-based sausage and lots of flavor! Plus, it's ready in about 45 minutes for a great weeknight dinner.

Tortellini soup screams "comfort food" in my book, and this vegan version is no exception! It's filling, hearty, flavorful, creamy, and just delicious. It's a must make recipe, if you ask me!

Even better, this vegan tortellini soup is also meal prep friendly. Just note, if you're making it ahead of time (not serving right away), you'll want to cook and store the pasta separately so it doesn't get too soggy in the fridge.

• 3 tablespoons olive oil
• 1 small yellow onion, diced (~1 cup)
• 14 ounces spicy Italian plant-based sausage
• 2 large cloves garlic, minced (~2 teaspoons)
• 1 cup carrot, diced
• 1 cup celery, diced
• ¼ cup tomato paste
• 2 teaspoons Italian seasoning blend
• ½-¾ teaspoon kosher salt
• ¼ tsp black pepper
• 3 tablespoons all purpose flour
• 6 cups vegetable broth
• 9 ounces (1 package) vegan cheese tortellini
• 3 cups spinach
• ¼ cup fresh parsley, chopped
• ⅓ cup vegan cream or milk (I used oat milk)