Lion's Mane Mushroom Crab Cake Recipe

Is that crab? No! These Lion’s Mane Crab Cakes are made from Lion’s Mane Mushroom which look and taste very similar to crab. If you shred the Lion’s Mane into thin pieces it will resemble crab meat and makes a vegetarian version of the delicious classic crab cake recipe!

Ready in under 25 minutes, these crab cakes are a great way to soak up all of the powerful nutritional benefits of these mushrooms with an incredible savoury and juicy texture and completely meat-less!

Ready in under 25 minutes, these crab cakes are a great way to soak up all of the powerful nutritional benefits of these mushrooms with an incredible savoury and juicy texture and completely meat-less!

Ingredients

Crab Cakes

• 6 ounces fresh Lion's Mane Mushroom
• 12 Ritz crackers
• 1 egg beaten
• ⅓ cup mayonnaise
• 1 tbsp dijon mustard
• 1 tbsp Old Bay Seasoning
• 1 tbsp fresh parsley minced or 1 tsp dried parsley flakes
• 1 tsp liquid aminos or soy sauce
• few dashes of hot sauce
• 2 tbsp cooking oil
• 4 lemon wedges

Remoulade Sauce Recipe

• ½ cup mayonnaise
• 2 tsp dijon mustard
• 2 tbsp sweet gherkins, pickles or sweet relish minced
• 1 tsp pickle juice or lemon juice
• 1-2 tsp Cajun or Creole Seasoning or your favorite dried herb seasoning
• ½ tsp fresh garlic minced