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MommaCottage Cheese Berry Cobbler 16 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 21 day ago
must try
Sandra CoyeHello Dolly Bars 26 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 1 month ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Tomato Tart with Fillo and Feta Cream

Blossom Lady
May 12, 2022 08:37 AM
Tomato Tart with Fillo and Feta Cream

I fully confess to loving anything wrapped in pastry. Sweet, savory, a little of both—all fine with me if it's wrapped in either homemade dough, store-bought puff pastry sheets or crispy, crunchy fillo sheets. I wouldn't last long on a carb-free diet.

One thing I really like about working with phyllo is how quickly and easily I can make a tart. Yes, it seems intimidating and I thought so, too, when I first started. But once I accepted that it's meant to break and crumble and be imperfect, I realized how simple it is. Just brush each layer with oil or butter, fill it with delicious things and bake.

I found some beautiful multi-colored cherry tomatoes in the market and knew I wanted to roast them with some za'atar. So why not go ahead and turn it into a tart. The feta cream is easy to make in a little food processor and although it's crazy salty on its own, it balances perfectly with the sweet tomatoes. Enjoy!

Ingredients

  • 6 sheets fillo pastry
  • 2 tablespoons unsalted butter, or olive oil
  • 4 ounces feta cheese
  • 1/4 cup cream cheese
  • 1 to 2 tablespoons milk, as needed
  • 1/2 teaspoon za'atar seasoning
  • 1/4 teaspoon dried oregano
  • 1 pound cherry tomatoes, halved or quartered
  • 1 tablespoon chopped fresh parsley
Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
60 minutes
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