Beef Shish Kebab

These skewered Beef Shish Kebab’s are one very impressive way to serve both meat and vegetables. Marinated in an abundance of mouth-watering flavors, they are especially perfect for an outdoor BBQ gathering. Everyone will love and appreciate the single serve portions of these colourful skewers.

Ingredients:

Marinade

1 teaspoon salt or to taste

1 tablespoon brown sugar packed

1 teaspoon cumin ground

2 teaspoons sweet paprika

¼ teaspoon black pepper ground

½ teaspoon allspice

5 cloves garlic minced

2 tablespoons tomato paste

½ cup olive oil

½ cup lemon juice

Kebabs

3 pounds beef tenderloin or top sirloin, cut into 1-inch cubes

1 large green bell pepper cut into 1-inch cubes

1 large red bell pepper cut into 1-inch cubes

1 large yellow bell pepper cut into 1-inch cubes

1 large red onion cut into 1-inch pieces