All-time favorite Salmon Burgers

Try our all-time favorite Salmon Burgers, complete with a buttered and toasted brioche bun, a succulent and well-seasoned salmon patty, and the best tartar sauce. Add a handful of greens and a ripe avocado and be ready to put these Salmon Burgers on permanent dinner rotation!

Ingredients:

Patties

14-15 ounces cooked salmon (Note 1)

1 cup Panko breadcrumbs

1 large yellow (or red) onion

2 large eggs

1/2 teaspoon each: garlic powder, paprika

6 tablespoons chopped fresh herbs (we like a combo of chives, parsley, & dill)

2 tablespoons lemon juice, plus 1 tsp zest

1/2 cup grated Parmesan cheese (Note 2)

2 tablespoons full-fat mayonnaise

Salt & pepper, olive oil for pan-frying, additional lemon for serving

Sauce

2 tablespoons lemon juice, plus 1/2 tsp zest

1/2 cup full-fat mayonnaise (Best Foods/Hellman's preferred)

1-1/2 tablespoon sweet pickle relish

1 tablespoon finely chopped fresh dill

1/2 teaspoon each: Worcestershire sauce, Dijon mustard

For Serving

Brioche buns & softened butter, arugula & baby spinach mix, fresh lemon wedges, 1 large ripe avocado (Note 3)

US - Metric