Cheddar-Stuffed Buffalo Chicken Meatloaf

Incredible cheddar-stuffed buffalo chicken meatloaf made with simple ingredients and a kick from your favorite buffalo sauce. This protein-packed, low carb buffalo chicken meatloaf recipe is easy to make and perfect for pairing with your favorite salads or side dishes. A new family favorite!

Ingredients

• 1 pound lean ground chicken (or sub turkey)
• 1 egg
• 3 tablespoons your favorite buffalo sauce
• ⅓ cup panko breadcrumbs (or sub gluten free breadcrumbs)
• ½ white onion, very finely diced
• 3 cloves garlic, minced
• 1/4 teaspoon salt
• Freshly ground black pepper
• 3 ounces sharp cheddar cheese (or about ¾ cup shredded cheddar cheese)
• For topping:
• 1/2 cup buffalo sauce, divided
• To garnish:
• Diced green onion (green part only) or fresh chopped cilantro
• For serving:
• Ranch or blue cheese dressing