Snickers Cupcakes
Fudgy chocolate cupcakes, creamy peanut butter frosting and a drizzle of caramel – these Snickers cupcakes have everything you love about the classic candy bar! Then top them with a chunk of Snickers, and these cupcakes are truly next level delicious.
Ingredients:
Caramel Sauce (or use store bought)
- ¾ cup granulated sugar (150 grams)
- ¼ cup unsalted butter (56 grams) cut into cubes
- 6 tablespoons heavy cream (90 ml) 33-35% MF
- ½ teaspoon vanilla extract
- ¼ teaspoon coarse salt
Chocolate Cupcakes
- 1 cup all-purpose flour (125 grams)
- ½ cup cocoa powder (45 grams) sifted
- ¾ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup granulated sugar (200 grams)
- ⅓ cup vegetable oil (80 ml)
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup buttermilk (120 ml)
- ⅓ cup hot coffee (80 ml) or boiling water
Peanut Butter Frosting
- ¾ cup unsalted butter (168 grams) softened to room temperature
- ½ cup smooth peanut butter do not use natural or anything where the oil sits on top
- 2 - 2 ½ cups powdered sugar (220 - 275 grams)
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 2-3 tablespoons cream (30-45 ml) or milk
To Decorate
- ½ cup caramel sauce (120 ml)
- 6 fun size Snickers bars chopped in half
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