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Sandra CoyeHello Dolly Bars 16 hours ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 13 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 28 days ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 2 months ago
Dear Liz,Yes, the cup measurements are American, d...

Lemon Curd Cupcakes

Blossom Lady
Jun 15, 2023 09:15 AM
Lemon Curd Cupcakes

Wonderfully lemony, these gorgeous cupcakes are sweet and soft, with a lemon curd center and a lemon cream cheese frosting. All components can be made ahead. Their bright and zesty flavors are perfect for spring celebrations, small weddings, Mother's Day and Easter.

Ingredients:

For the cake:

  • 2 ¾ cups all-purpose or cake flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup unsalted butter, at room temperature
  • 2 cups white sugar
  • 1 tablespoon lemon zest (about 1 lemon)
  • 4 eggs, at room temperature
  • ¾ cup milk, at room temperature
  • ¼ cup fresh lemon juice
  • ½ teaspoon vanilla extract
  • For the lemon curd:

  • ½ cup fresh lemon juice
  • 2 tablespoons unsalted butter
  • 2 eggs
  • 1 egg yolk
  • ½ cup sugar
  • Pinch of salt
  • A few drops of vanilla extract
  • For the cream cheese frosting:

  • 1 teaspoon lemon juice
  • 2 teaspoons lemon zest
  • ½ cup butter, at room temperature
  • 1 cup cream cheese, at room temperature
  • 3 to 4 cups confectioners' sugar
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