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MommaCottage Cheese Berry Cobbler 15 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 20 days ago
must try
Sandra CoyeHello Dolly Bars 25 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 1 month ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Peach Shortcakes With Cream Scones

Blossom Lady
Jun 15, 2023 09:17 AM
Peach Shortcakes With Cream Scones

Basic sweetened scones make a great base for these easy peach shortcakes. We used canned peaches for these shortcakes, but this fresh peach sauce is another option. Garnish the shortcakes with a sprinkling or grinding of cinnamon sugar along with the whipped cream or whipped topping.

Ingredients

  • 2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 3 tablespoons sugar
  • 1/4 teaspoon kosher salt
  • 5 tablespoons cold unsalted butter, cut into small pieces
  • 2/3 cup plus 1 tablespoon heavy cream, divided
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • Sugar, or vanilla sugar, for garnish

For the Peach Compote:

  • 1 (28-ounce) can sliced peaches in syrup, diced, syrup reserved
  • 4 tablespoons sugar
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon pure vanilla extract
  • 1 tablespoon cornstarch
  • Lightly sweetened whipped cream, or whipped topping, for garnish
  • Cinnamon, or cinnamon-sugar, optional
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