Comments

MommaCottage Cheese Berry Cobbler 18 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 23 days ago
must try
Sandra CoyeHello Dolly Bars 28 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 1 month ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Chai Spiced Cinnamon Swirl Bundt Cake

Blossom Lady
Oct 16, 2023 02:05 PM
Chai Spiced Cinnamon Swirl Bundt Cake

Soft, buttery, and perfectly spiced chai cinnamon swirl Bundt cake is delicious for dessert, brunch, or with your afternoon coffee. Add a generous drizzle of brown butter icing and this cake soars to new heights. It’s a giant cake, for sure, so invite a bunch of friends and family over to help gobble it up.

Ingredients

3 cups (375g) all-purpose flour (spooned & leveled)

2 and 1/2 teaspoons baking powder

1 and 1/2 teaspoons salt

1 and 1/2 cups (340g) unsalted butter, softened to room temperature

1 cup (200g) packed light or dark brown sugar

1/2 cup (100g) granulated sugar

5 large eggs, at room temperature

1/2 cup (120g) full fat sour cream, at room temperature

2 teaspoons pure vanilla extract

3/4 cup (180ml) milk, at room temperature

optional for topping: vanilla icing (see Note)

Chai Cinnamon Swirl

3/4 cup (150g) packed light or dark brown sugar

2 teaspoons ground cinnamon

1 teaspoon ground ginger

1 teaspoon ground cardamom

1/2 teaspoon ground allspice

Like!
Add to bookmarks
Assign tags
Loading...
No comments