Apple Pork Chops

These Apple Pork Chops are a delectable combination of sweet and savory, featuring tender slices of apples and succulent pork chops smothered in a rich sauce. This one-skillet recipe is not only flavorful but also easy to prepare. The blend of flavors in the sauce, including sweet, savory, tart, and tangy, creates a perfectly balanced dish.

So, what's the secret to making this mouthwatering meal? Here's how to do it:

Ingredients:

For the Pork Chops:

• 4 pork chops (center cut, bone-in preferred for added flavor)
• Salt and pepper to taste
• 1 teaspoon Italian seasoning
• 1-2 tablespoons olive oil

For the Sauce:

• 2 cups chicken broth
• 3 tablespoons cornstarch
• ½ chicken bouillon cube
• 2 tablespoons honey
• 1 tablespoon balsamic vinegar
• 1 teaspoon brown sugar
• ½ teaspoon each of dried thyme, dried oregano, mustard powder, onion powder, parsley
• ¼ teaspoon each of ground sage and cinnamon
• A pinch of nutmeg (just a small pinch)

Additional Ingredients:

• ½ cup dry white wine
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1 apple, thinly sliced (use your favorite variety; Fuji, Gala, Honeycrisp, Pink Lady, Cortland, Jonagold, Braeburn, and Granny Smith work well)