Easy Garlicky Sauteed Mushrooms
Feb 09, 2024 03:19 PM
This easy sautéed mushrooms recipe is a buttery side dish that goes with everything! It’s restaurant quality yet made with simple, everyday ingredients like lemon and parsley.
Learning how to sauté mushrooms is really simple, and you’ll be tempted to make this quick side dish with every meal. The earthy mushrooms are brightened up with lemon juice and fresh parsley, and of course we’ve got plenty of garlic.
Garlic butter mushrooms have a meaty texture and tons of savory flavor. They’re golden and rich, and they’re like what you’d get at a steakhouse. Impress everyone with how fancy these pan fried mushrooms seem, and you’ll be thrilled how easy they are to make!
Ingredients:
- 1 tablespoon olive oil
- 1/4 cup butter cut into smaller pats
- 1/2 medium onion chopped
- 16 ounces cremini mushrooms sliced
- 1/2 teaspoon Italian seasoning
- 4 cloves garlic minced
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice + zest of 1/2 lemon
- 2 tablespoons chopped fresh parsley
- Salt & pepper to taste
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
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