Blue Cheese and Walnut Quiche

This Blue Cheese and Walnut Quiche is a delicious quiche recipe with unique flavors of blue cheese and walnuts mixed into the egg custard.

I know what you’re thinking. This quiche is really different, and there usually aren’t things like blue cheese and walnuts in a quiche recipe. You’re right! This is a fabulous quiche recipe because it’s different. I love the flavors in this one. If you’re making several quiches for a party or event, be sure to include this unique recipe for blue cheese and walnut quiche too!

Swiss cheese and blue cheese are a neat combination of cheesy flavors. There’s a little crunch in there from the included walnuts too. Enjoy!

Ingredients:

• 1 pie crust (store bought or homemade)
• 3 large eggs
• 2 tablespoons all purpose flour
• ¼ teaspoon freshly grated nutmeg
• ½ teaspoon salt
• ½ teaspoon white pepper
• 1 cup heavy whipping cream
• ½ cup milk
• 2¼ cups grated Swiss or Gruyere cheese
• ½ cup crumbled blue cheese
• 2 tablespoons minced red onion
• ¼ cup chopped walnuts