Chicken Tikka Masala

Chicken Tikka Masala is a popular Indian dish that is hard to resist. Tender marinated chicken in a creamy sauce full of traditional spices is just so delicious! This easy tikka masala recipe is something you can make at home, any time you’re craving this recipe!

Tikka masala is an Indian dish that consists of pieces or chunks of meat (tikka) in a red-orange, spicy, creamy sauce. Of course, chicken is the meat of choice in this chicken tikka masala recipe (although paneer, lamb, and tofu are other popular options).

• 24 ounces boneless skinless chicken breasts or thighs, about 4 breasts
• 2 cups buttermilk
• 2 teaspoons garam masala
• 1 teaspoon cumin
• 1 teaspoon turmeric
• 1 teaspoon garlic powder
• 2 teaspoons grated ginger
• 1 teaspoon red chili powder
• 2 tablespoons extra virgin olive oil
• 1 large onion chopped
• 1 tablespoon salted butter or coconut oil
• 15 ounces tomato sauce 1 can
• 1½ cups heavy cream or coconut milk
• Juice from 1 lime
• Fresh coriander to taste