Creamy Pancetta Baked Macaroni

Creamy Pancetta Baked Macaroni combines the rich and smoky flavors of pancetta with the classic goodness of macaroni and cheese. Crispy pancetta adds savory crunch and depth flavor while mushrooms, parsley and Parmesan take this pasta meal to another level of deliciousness!

Say goodbye to any boxed version of mac and cheese because after only one taste I know you will love this grown-up version of macaroni and cheese with pancetta!

• 1 tablespoon butter (softened)
• 1 tablespoon olive oil
• 1 cup sliced pancetta in small sticks
• 2¼ cups sliced mushrooms ( cut in half then sliced)
• 2 tablespoons fresh chopped Italian parsley
• ½ cup whole cream
• 4 cups cooked short pasta
• ¾ cup freshly grated parmesan cheese