Baked Pumpkin Donuts with Caramel Glaze
Sep 20, 2024 12:38 PM
WARNING: these Baked Pumpkin Donuts with Caramel Glaze are a bit sticky, but in all the right ways. We love them freshly glazed, but waiting until the glaze sets makes them easier to scarf down. Essentially, finger-licking is totally appropriate.
Whether you consider a baked donut a real donut or not, these Baked Pumpkin Donuts with Caramel Glaze will have even donut purists craving more.
Call it what you want, but these pumpkin donuts or cake-lets are full of fall flavors and covered in salted caramel. If these donuts are wrong, then we don’t even want to be right!
The moist donuts are packed with pumpkin, cinnamon, and spices. Salted caramel is used to make a glaze that you will want to devour.
Ingredients:
Salted Caramel Pumpkin Donuts
- ½ cup grapeseed or canola oil
- 3 large eggs
- 1 cup granulated sugar
- ⅓ cup brown sugar
- 1 ½ cups pumpkin puree
- 2 cups all-purpose flour
- 1 ½ teaspoon baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon ground cardamom
- ⅛ teaspoon nutmeg
- 1 teaspoon salt
Salted Caramel Sauce
- ¾ cup granulated sugar
- 2 tablespoon corn syrup
- 2 tablespoon water
- ½ cup heavy cream
- 2 tablespoon unsalted butter
- ¾ teaspoon sea salt to taste
- 1 teaspoon vanilla extract
Salted Caramel Glaze
- ¼ cup Salted Caramel Sauce
- 2 cup confectioner's sugar
- 2 to 4 tablespoon milk
Prep Time:
30 minutes
Cook Time:
15 minutes
Total Time:
90 minutes
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