Crockpot Taco Dip
Oct 04, 2024 10:32 AM
This Crockpot Taco Dip recipe combines all of your favorite taco flavors into one creamy, cheesy and savory dip that everyone will love! Made with ground beef, beans, cheese, salsa and more – it’s a crowd-pleaser that requires minimal effort and pairs perfectly with a handful of tortilla chips.
Entertaining made easy! This crockpot taco dip has quickly become my go-to for any gathering, big or small, and it never fails to impress. Imagine all the best flavors of your favorite tacos, mixed into a creamy, cheesy, and savory dip that everyone will love.
It’s got everything: seasoned ground beef, melty cheese, beans, salsa, all that good stuff! The best part? You can set it and forget it! Just throw everything into your slow cooker, and in a few hours, you’ll have a delicious, hot dip ready to enjoy!
Ingredients:
For the dip
- 1 ½ pounds ground beef cooked
- 16 ounces cream cheese cubed
- 16 ounces chunky salsa drained
- 2 packets low sodium taco seasoning
- 8 ounce block of Velveeta cubed
- ½ small sweet onion diced
- ½ cup diced red and green pepper
- ½ cup black beans cooked and drained
- 1 cup shredded pepper jack cheese
Toppings
- 2 tablespoons sliced black olives
- 1 diced medium tomato
- 2 tablespoons diced green onion
- ½ cup sour cream
- ¼ cup taco sauce
- chips for serving
Prep Time:
10 minutes
Cook Time:
120 minutes
Total Time:
130 minutes
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