Pepperoncini Chicken Pasta

Blossom Lady
Nov 22, 2024 01:21 PM
Pepperoncini Chicken Pasta

If you're looking for a ZESTY winner winner chicken dinner this Pepperoncini Chicken Pasta is it folks! Juicy bites of chicken breast, roasted red peppers and sliced pepperoncini peppers all in a smooth and creamy sauce make for a quick and easy 30 minute meal you're just going to love!

Two of my favorite things to add to a dish and/or sandwich are pepperoncini peppers or roasted red peppers. They boost the flavor and give anything that extra spicy zing I’m looking for.

I recently came across a pepperoncini chicken recipe and decided to take it one step further by adding my favorite creamy sauce ingredients as well as some pasta to make it a one stop shop dinner all in one pot.

Ingredients:
  • 1 tsp. salt
  • 1 1/2 tsp. pepper, divided
  • 1/2 tsp. paprika
  • 1 3/4-2 lbs. boneless skinless chicken breasts, cute into roughly 1-inch pieces
  • 8 oz. medium pasta
  • 6 Tbsp. butter, divided
  • 4 cloves garlic, minced
  • 2 Tbsp. all-purpose flour
  • 1 cup low-sodium chicken broth
  • 1 cup heavy cream
  • 1/3 cup grated Parmesan cheese
  • 1 tsp. Italian seasoning
  • 1 tsp. coarse kosher salt
  • 1/2 cup sliced pepperoncini peppers
  • 1/2 cup roasted red peppers, roughly chopped
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
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